Ingredients Weight Measure
Condensed beef bouillon, undiluted 42 oz. 4 cans
Tomato juice 2-1/2 cups
Lemon juice 2 Tbsp.
TABASCO® brand Original Red Sauce 1/2 tsp.
Ice as needed
Lemon wedges, for garnish 6 ea.


  1. Combine bouillon, tomato juice, lemon juice and TABASCO® Sauce. Chill.
  2. To serve, pour 1-2/3 cups over ice in tall glass. Garnish with lemon wedge.

Yield: 6 1-1/4 cup servings