Ingredients Weight Measure
Salted butter or margarine 1/4 cup
TABASCO® brand Green Jalapeño Pepper Sauce 1/3 cup
TABASCO® brand Original Red Sauce 1 Tbsp.
Worcestershire sauce 1 Tbsp.
Garlic powder 1-1/2 tsp.
Salt 1 1/2 tsp.
Dry mustard 1 tsp.
Whole almonds 1 lb.


  1. Preheat oven to 325°F.
  2. Melt butter in a small saucepan over low heat; stir in all sauces, garlic powder, salt and mustard. Remove to a large roasting pan and incorporate almonds.
  3. Bake 1 hour, stirring occasionally. Let almonds cool completely and serve.

Yield: 1 pound