POPCORN SHRIMP WITH FIERY TABASCO®-FLAVORED HONEY-MUSTARD DIP

Ingredients Weight Measure
TABASCO® brand Original Red Sauce 4 oz. 1/2 cup
Sour cream 32 oz. 4 cups
Honey mustard 12 oz. 1-1/2 cups
Cilantro, chopped* 8 tsp.
Popcorn shrimp, cooked 48 oz.

Method

  1. To make the Fiery TABASCO® Pepper Sauce Honey-Mustard Dip, combine TABASCO® Sauce, sour cream, honey mustard and cilantro, mix well and refrigerate until needed.
  2. For each serving, serve 4 oz. of popcorn shrimp with 4 oz. of dip.

Yield: 12 servings

*Cilantro is an optional ingredient and may be omitted.