Ingredients Weight Measure
Flour tortillas 24 ea.
TABASCO® brand Green Jalapeño Pepper Sauce 1/4 cup
Monterey Jack cheese, shredded 1 qt.
Ham, thinly sliced, cut into 1/2" strips 12 slices
Ripe avocados, peeled, pitted and sliced 4 ea.
Tomato, chopped 2/3 cup
Cilantro, chopped 1/2 cup


  1. Place 12 tortillas on flat surface. Spread each with 1/2 tsp. TABASCO® Green Jalapeño Pepper Sauce.
  2. Distribute half of cheese over tortillas. Layer on ham strips, avocado slices, chopped tomato, cilantro and remaining cheese.
  3. Spread one side of remaining 12 tortillas with remaining TABASCO® Green Jalapeño Pepper Sauce, and place sauce-side down on layered tortillas, forming sandwiches (sincronizadas).
  4. On a griddle or in a medium-sized skillet, cook sincronizadas one at a time over medium heat, until tortillas are crisp and lightly browned on each side, and cheese is melted. Remove to a platter, cut into wedges and serve.

Yield: 12 servings