Ingredients Weight Measure
Sautéed sliced onions 6 oz. 1-1/2 cups
Sweet Italian sausage, casings removed, chopped and cooked 12 oz. 2-1/2 cups
Cajun spice mix 2 Tbsp.
TABASCO® brand Original Red Sauce 2 Tbsp.
Eggs, beaten 24 oz. 12 each
Cheddar cheese, grated 6 oz. 1 cup
Biscuits 12 each


  1. Sauté the onions, sausage, Cajun spice mix, and TABASCO® Sauce. Hold warm.
  2. For each serving, ladle 2 oz. of the egg into a nonstick omelet pan and cook the egg omelet style until it sets.
  3. Top the omelette with 1-1/2 oz. of the onion and sausage mixture and 1/2 oz. of the cheddar cheese. Fold omelet in half, and then into quarters. Place on a biscuit.

Yield: 12 servings