Ingredients Weight Measure
Bacon, cooked, crumbled 2-1/2 oz. 1/2 cup
Country ham, cooked, diced 12 oz. 3 cups
TABASCO® brand Chipotle Pepper Sauce 2 oz. 4 Tbsp.
Eggs, beaten 24 oz. 12 ea.
Flour tortillas 12 ea.
Monterey Jack cheese, grated 6 oz. 1 cup


  1. Sauté the bacon, ham and TABASCO® Chipotle Pepper Sauce. Hold warm.
  2. For each serving, ladle 2 oz. of the egg into a nonstick omelet pan and cook the egg omelet style until it sets.
  3. Place the omelet on a flour tortilla. Place 1-1/2 oz. ham and bacon mixture and 1/2 oz. cheese down the center of the omelet. Roll the omelet into the tortilla, burrito style.

Yield: 12 servings