Ingredients Weight Measure
Country ham, diced 12 oz. 2 cups
TABASCO® brand Original Red Sauce 2 oz. 1/4 cup
Eggs, beaten 24 oz. 12 ea.
Swiss cheese, grated 6 oz. 1 cup
Biscuits, split 12 ea.


  1. Saut├ę the ham and TABASCO® Sauce. Heat through and hold warm.
  2. For each serving, ladle 2 oz. of the egg into a preheated omelet pan and cook the egg omelet style until it sets.
  3. Top the omelet with 1 oz. ham mixture and 1/2 oz. cheese. Fold the omelet in half, then into quarters and place on a biscuit.

Yield: 12 servings