Ingredients Weight Measure
Biscuit mix 12-1/2 oz. 2-1/4 cups
Milk 5 oz. 5/8 cup
TABASCO® brand Original Red Sauce 1 oz. 2 Tbsp.
TABASCO® Honey Butter as needed (see separate recipe)


  1. Combine the biscuit mix, milk and TABASCO® Sauce. Roll out dough to a thickness of 3/4". Cut into desired number of biscuits. Place on parchment-lined baking sheet and bake in a preheated 450°F oven for 8-10 minutes.
  2. While biscuits are still warm, brush with TABASCO® Honey Butter. Biscuits will hold in a low oven for 20 minutes before losing their glazed appearance.

Yield: 12 servings