Ingredients Weight Measure
Eggs, beaten 48 oz. 24 each
Salt and pepper to taste
TABASCO® brand Original Red Sauce 2 oz. 1/4 cup, plus more for spray bottle
Ham, medium dice 18 oz. 2-1/2 cups
Oil or melted butter 2 oz. 4 Tbsp.
Cheddar cheese, grated 6 oz. 1 cup


  1. Season eggs with salt and pepper. Refrigerate until needed.
  2. Fill a spray bottle with TABASCO® Sauce. Reserve until needed.
  3. Combine ham and 1/4 cup TABASCO® Sauce. Hold refrigerated.
  4. For each serving, heat 1 tsp. oil or butter in a 7" omelet pan over medium heat. Sauté 1-1/2 oz. ham. Ladle 4 oz. egg into the pan and scramble. Top with 1/2 oz. cheese. Spray eggs with TABASCO® Sauce to lightly coat.

Yield: 12 servings