HOT & SOUR WING SAUCE

Ingredients Weight Measure
Duck sauce, prepared 24 oz. 3 cups
TABASCO® brand Habanero Sauce 6 oz. 3/4 cups
Lemon juice 2 oz. 1/4 cup

Method

  1. Combine duck sauce, TABASCO® Habanero Sauce and lemon juice.
  2. Hold refrigerated until needed.

Yield: 1 quart (for approximately 12 lbs. chicken wings)