SPICY PEANUT WING SAUCE

Ingredients Weight Measure
Thai peanut sauce, prepared 20 oz. 2-1/2 cups
TABASCO® brand Garlic Pepper Sauce 12 oz. 1-1/2 cups

Method

  1. Combine Thai peanut sauce and TABASCO® Garlic Pepper Sauce.
  2. Hold refrigerated until needed.

Yield: 1 quart (for approximately 12 lbs. chicken wings)