Ingredients Weight Measure
Green onions, cut in half 9 ea.
Celery stalks, cut in large pieces 6 ea.
Cucumbers, medium, peeled and seeded 3 ea.
Green bell peppers, cored 3 ea.
Green seedless grapes 3 cups
Cilantro leaves, loosely packed 1-1/2 cups
Lime juice 3/8 cup
TABASCO® brand Green Jalapeño Pepper Sauce 3 Tbsp.
Salt 3/4 tsp.
White grape juice 3 cups


  1. In a food processor, place green onions, celery, cucumbers, green peppers, grapes, cilantro, lime juice, TABASCO® Green Jalapeño Pepper Sauce and salt. Pulse to combine, not puree.
  2. Pour white grape juice through feed tube and pulse to mix with other ingredients. Chill until ready to serve.

Yield: 12 servings