MUSHROOM VICHYSSOISE

Ingredients Weight Measure
Condensed cream of mushroom soup 75 oz. 1-1/2 cans
Condensed cream of potato soup 75 oz. 1-1/2 cans
Milk or half-and-half 4 qts.
Onion powder 4 Tbsp.
TABASCO® brand Original Red Sauce 1 tsp.
Fresh or dried dill, for garnish

Method

  1. Combine all ingredients except dill with electric blender or mixer.
  2. Chill thoroughly.
  3. Garnish with dill before serving.

Yield: 50 2/3-cup servings