MUSTARD VINAIGRETTE

Ingredients Weight Measure
Basic vinaigrette 1 gal.
Dijon-style mustard 1 cup
Chives, chopped 1/2 cup
TABASCO® brand Original Red Sauce 1 cup

Method

  1. Mix together all ingredients. Cover. Let stand at room temperature at least 12 hours before serving. Store in refrigerator.

Yield: Approx. 1 gallon