Ingredients Weight Measure
Butter 8 oz. 1 cup
Flour 8 oz. 2 cups
Hot milk 1 gal.
Salt 1 tsp.
TABASCO® brand Original Red Sauce 1-1/2 tsp.


  1. Melt butter in saucepot. Stir in flour. Stir constantly over medium heat for 5 minutes.
  2. Add hot milk, a little at a time, stirring constantly until smooth. Bring to boiling, reduce heat and simmer 15 minutes, stirring occasionally.
  3. Add salt and TABASCO® Sauce; mix well.

Yield: Approx. 1 gallon