CHILI CORN RELISH

Ingredients Weight Measure
Whole kernel corn, drained 58 oz. 2 #2 1/2 cans
Chili sauce 1 qt.
Onion, minced 1/2 cup
TABASCO® brand Original Red Sauce 2 tsp.

Method

  1. Combine corn, chili sauce, onion and TABASCO® Sauce in saucepan.
  2. Cover and simmer 5 minutes to blend flavors.
  3. Chill before serving.

Yield: 48 2-oz. servings