Your Secret Ingredient for Delivering Bold Flavor.
Basic white sauce(see recipe)
Egg yolks, lightly beaten
Light cream, hot
Grated Parmesan cheese
Add one cup hot white sauce to egg yolks. Mix well with wire whisk.
Stir a second cup of white sauce in yolk mixture.
Slowly stir tempered yolk mixture into remaining 14 cups white sauce.
Add cream. Mix well.
Stir in cheese, mix well. Bring almost to a simmer. Do not boil. Serve hot.
Yield: Approx. 1 gallon