GARLIC VINAIGRETTE DRESSING

Ingredients Weight Measure
Garlic cloves, cut in half 2 ea.
Wine vinegar 4 oz.
Olive oil 12 oz.
Dry mustard 1 Tbsp.
Salt 2 tsp.
Black pepper, freshly ground 1 tsp.
TABASCO® brand Original Red Sauce 1-1/2 tsp.

Method

  1. Mix all ingredients and allow to stand several hours or overnight.
  2. Discard garlic before serving.
  3. Use over Assembly Salad.

Yield: 1 pint