Ingredients Weight Measure
Turkey or chicken meat, cooked and ground 1 lb.
Milk 1/2 cup
Egg, slightly beaten 1 ea.
Oil, divided 2 Tbsp.
Salt, divided 1/2 tsp.
TABASCO® brand Original Red Sauce, divided 1/2 tsp.
Broccoli, frozen, chopped, steamed, and drained 10 oz. 1 pkg.
Canned yams in syrup, drained and syrup reserved 1 lb. 1 can
Cinnamon, ground 1/2 tsp. + as needed


  1. In medium bowl, mix turkey, milk, egg, 1 Tbsp. oil, 1/4 tsp. salt and 1/4 tsp. TABASCO® Sauce. Spread 1/2 cup of mixture evenly over bottom of 4 12-oz. greased oval ramekins.
  2. In container of electric blender, puree broccoli with 1/4 tsp. salt and 1 Tbsp. oil. Spoon 1/3 cup broccoli mixture evenly over turkey mixture.
  3. Beat yams with 1/3 cup reserved syrup, cinnamon and 1/4 tsp. TABASCO® Sauce until smooth; spread evenly over broccoli mixture. Sprinkle each ramekin with additional cinnamon.
  4. Bake ramekins in a 350°F oven 40 minutes or until bubbly and top is partially browned.

Yield: 4 servings