Ingredients Weight Measure
Olive oil 1/2 cup
Onions, cut in 1/4" dice 10 oz. 2 cups
Green bell peppers, cut in 1/4" dice 20 oz. 4 cups
Tomatoes, peeled and chopped 2 cups
Garlic, minced 4 cloves
Dried leaf oregano 1 Tbsp.
Salt to taste
TABASCO® brand Original Red Sauce 1 Tbsp., 1 tsp.
Canned tomato sauce 2 16-oz. cans
Water 2 cups
Eggs 24 ea.
Tortillas 24 ea.


  1. Heat oil in large skillet. Add onions and green peppers; cook until tender.
  2. Add tomatoes, garlic, oregano, salt, TABASCO® Sauce, tomato sauce and water; simmer, covered 20 minutes. Uncover.
  3. Break eggs, one at a time, into cup and slip into sauce. Cover and simmer over low heat until eggs are set, about 5 minutes. Serve over tortillas; top with sauce.

Yield: 24 servings