TABASCO®-FLAVORED JAMBALAYA PASTA SAUCE

Ingredients Weight Measure
Marinara sauce, #10 can 1 ea.
Worcestershire sauce 4 oz. 1/2 cup
Paul Prudhomme's® Cajun Seasoning 2 oz. 1/4 cup
Granulated garlic 1 oz. 2 Tbsp.
TABASCO® brand Green Jalape├▒o Pepper Sauce 1 oz. 2 Tbsp.
Pace® Thick Salsa, mild 1 pt. 2 cups
Vegetable stock, #10 cans 1 qt. 2 ea.
Vegetable boullion 1/2 qt.

Method

  1. Mix all ingredients in a large mixing bowl. Cover and refrigerate until needed.
  2. To serve, top pasta with 8 oz. warm sauce.

Yield: 14 8-oz. servings