Ingredients Weight Measure
Prepared pie crust for 9" pie 1 ea.
Pumpkin, canned 16 oz. 1 can
Evaporated milk, canned 12 oz. 1 can
Eggs, large 2 ea.
Brown sugar, packed 3/4 cup
TABASCO® brand Original Red Sauce 2 tsp.
Cinnamon, ground 1-1/2 tsp.
Nutmeg, ground 1/2 tsp.
Ginger, ground 1/2 tsp.
Whipped cream, for garnish as needed
Pecans, chopped, for garnish 1/4 cup


  1. Place pie crust in 9" pie plate. Make decorative edge.
  2. Preheat oven to 400°F. In large bowl, combine pumpkin, evaporated milk, eggs, brown sugar, Original TABASCO® brand Pepper Sauce, cinnamon, nutmeg and ginger. With electric mixer at medium speed, beat ingredients until well mixed. Pour pumpkin mixture into prepared crust. Bake 40 to 45 minutes until knife inserted 1" from edge comes out clean. Cool pie on wire rack.
  3. To serve, top pie with a large dollop of whipped cream; garnish with chopped pecans.

Yield: 8 servings