Ingredients Weight Measure
Semi-sweet chocolate chips 1 cup
Sugar 1/3 cup
Water 1/3 cup
Butter or margarine 2 Tbsp.
TABASCO® brand Original Red Sauce 1-1/2 tsp.


  1. In small saucepan over medium heat, heat chocolate chips, sugar, water and butter or margarine just to boiling, stirring constantly. Remove from heat; stir in TABASCO® Sauce. Serve warm or cover and refrigerate. Reheat just before serving. Serve over ice cream, pound cake or fresh fruit.

Yield: 1 cup