Spicy Caramel Sauce

Ingredients Weight Measure
Caramel sauce 16 oz. 2 cups
TABASCO® brand Original Red Sauce 2 tsp.

Habanero Roasted Nuts

Ingredients Weight Measure
Walnut halves 3 oz. 1/2 cup
Pecan halves 3 oz. 1/2 cup
Almond pieces 3 oz. 1/2 cup
TABASCO® brand Habanero Sauce 2 tsp.

Banana Split

Ingredients Weight Measure
Fire & Ice Cream (see recipe) 3 #20 scoops
Banana 1 ea.
Spicy Caramel Sauce 2 oz.
Whipped cream as needed
Habanero Roasted Nuts, chopped 1/2 Tbsp.
Cherry, for garnish 1 ea.


  1. To prepare the Spicy Caramel Sauce, blend caramel with TABASCO® Original Red Sauce and hold until needed.
  2. To prepare the Habanero Roasted Nuts, combine walnuts, pecans and almonds in a bowl and toss with TABASCO® Habanero Sauce. Place nuts on a 1/2 sheet pan and roast in a 350°F oven for 10 to 12 minutes.
  3. Place Fire & Ice Cream in a bowl. Cut banana in half lengthwise, and place 1/2 on each side of the ice cream. Top with Spicy Caramel Sauce, whipped cream and Habanero Roasted Nuts. Garnish with a cherry.

Yield: 1 serving