SPICY MANGO GRILLED PORK LOINS

Ingredients Weight Measure
Mangoes 6 oz. 3 cups
TABASCO® brand Original Red Sauce 8 oz. 1 cup
Ginger, fresh, minced 3 oz. 6 Tbsp.
Scallions, sliced 1-1/2 oz. 1/4 cup
Garlic 1 oz. 2 Tbsp.
Honey 4 oz. 1/2 cup
Oil 2 oz. 4 Tbsp.
Salt to taste
Pepper to taste
Pork tenderloin 3 ea.

Method

  1. Combine all ingredients except pork tenderloin and blend well. Marinate pork in mixture for 12-14 hours in refrigerator.
  2. Grill pork tenderloin on both sides and finish in oven until a 155°F internal temperature is reached.

Yield: 3 loins

A fresh idea for springtime menus, such as Memorial Day specials.