Ingredients Weight Measure
Pie crust, 9" 2 ea.
Apple pie filling 40 oz.
Caramel candies 30 ea.
TABASCO® brand Original Red Sauce 2 Tbsp.


  1. Lay first pie crust in bottom of a 9" pie pan.
  2. Place pie filling in a bowl and stir in TABASCO® Sauce.
  3. Fill crust with pie filling and place caramel candies in pie filling throughout pie.
  4. Cover with second pie crust. Crimp edges. Vent top crust.
  5. Bake in a 375°F oven for 25-30 minutes. Serve warm.

Yield: 1 pie

A warm finish to Fall Harvest celebrations, perfect for Halloween, Thanksgiving and Winter holidays, as well.