CHILE RELLENO WINGS

Ingredients Weight Measure

TABASCO®- Spiced Butter

Ingredients Weight Measure
Butter, fresh, salted 8 oz.
TABASCO® brand Original Red Sauce 1 oz.

Method

  1. Marinate the wings in 1 cup TABASCO® Original Red Sauce for approximately 1 hour.
  2. Mix the green chiles and 2 oz. TABASCO® Green Jalapeño Pepper Sauce.
  3. Create a small pocket in each wing by cutting an incision into one end and forcing a pocket into each incision.
  4. Fill each pocket with 1 piece of cheese and green chiles mixture and 1/2 oz. TABASCO® Green Jalapeño Pepper Sauce. Store wings in freezer until needed, or for at least 1 hour to aid in cooking and reduce cheese waste during cooking.
  5. Combine beer batter mix and 1 oz. TABASCO® Green Jalapeño Pepper Sauce. Dip wings into mixture. Deep-fry for 3-4 minutes until cooked through. Remove and drain well.
  6. To make the TABASCO®-Spiced Butter, soften/melt butter in microwave for approximately 2-3 minutes on high. Do not boil butter. Whisk in the TABASCO® Original Red Sauce. Hold at room temperature until needed.
  7. Toss chicken with TABASCO®-Spiced Butter until well coated and serve hot.

Yield: 12 wings