Ingredients Weight Measure
Chicken wings, fresh, thawed and washed 12 each
Olive oil 1 oz.
Spanish onion, fine dice 1 cup
Garlic, minced 1 Tbsp.
Chili powder 1/2 oz.
Dijon mustard 2 oz.
TABASCO® brand Green Jalapeño Pepper Sauce 1 oz.
Lime juice 2 oz.
Scallions, bias cut (for garnish) 1 bunch


  1. In a heavy-bottomed sauté pan, heat oil until smoking. Add onions and cook until golden brown. Add garlic and cook 1 minute more, then add all remaining ingredients. Cook until steamy and then immediately pour over wings to marinate for 1 hour.
  2. Grill wings to impart flavor and "mark" and remove.
  3. Add wings back to sauce and place in oven until an internal temperature of 165°F is reached. Serve topped with more sauce and scallions.

Yield: 12 wings