SPICY THAI MINT WINGS

Ingredients Weight Measure
Chicken wings, fresh, thawed and washed 12 each
TABASCO® brand Green Jalapeño Pepper Sauce 1 oz.
Lemon juice 1 oz.
Mint, fresh, rough chop 2 oz.
Mirin Seasoned Rice Vinegar 3 oz.
Scallions, fine bias cut 3/4

Method

  1. Create a marinade by combining all ingredients. Immerse wings and let stand for 2 hours.
  2. Retain some of the marinade. Grill wings until a golden brown with prominent marks on either side. Remove to a shallow oven-safe dish.
  3. Return wings to marinade and bake until cooked through - until an internal temperature of 165°F. is reached. Serve hot.

Yield: 12 wings