Ingredients Weight Measure
Simple syrup, as prepared below 2 oz. 1/4 cup
Fresh or frozen fruits and vegetables 16 oz. 3 cups
TABASCO® brand Original Red Sauce 1-2 tsp.
Liqueur 1 oz. 2 Tbsp.
Lime, lemon or orange juice 1/2 oz. 1 Tbsp. + 1 tsp.
Lollipop molds and sticks. Available at craft and party stores.


  1. Prepare a simple syrup: 2 parts sugar: 1 part water. Cook to clear and cool.
  2. Clean, peel, skin and dice any fruits and/or veggies to be used.
  3. Measure all ingredients into the food processor with the cutting blade in place.
  4. Pulse blend to make puree.
  5. Strain to remove any seeds and fibers.
  6. Arrange molds with sticks and fill with 1 tbsp. of the mixture. Be sure to prop up the sticks while freezing so they are firmly in the center of the lollipops.
  7. Freeze at least 4 hours or until fully hardened before serving.

Yield: 20 servings