YOU CAN HAVE YOUR CAKE AND "HEAT" IT TOO!

Cake

Ingredients Weight Measure
Devil's Food Cake Mix (Pudding in the mix) 18-1/4 oz. 1 box
Cherry pie filling 21 oz. 1 can
Eggs 1 ea.
TABASCO® brand Original Red Sauce 3 Tbsp.
Semi-sweet chocolate morsels 6 oz.

Glaze

Ingredients Weight Measure
Semi-sweet chocolate morsels 6 oz.
Powdered sugar (10x) 1/2 cup
Cream 2 Tbsp.
Butter 1 Tbsp.
TABASCO® brand Original Red Sauce 1 tsp.

Method

  1. Preheat oven to 350°F.
  2. To prepare Cake, in a mixing bowl, combine all cake ingredients except for chocolate morsels, and mix until smooth. Stir chocolate morsels into the batter by hand.
  3. Pour into greased Bundt cake pan. Bake for 25 minutes or until done.
  4. Let cool for 10 minutes and remove from pan.
  5. Combine all Glaze ingredients in a saucepan over low heat. Stir until smooth. Spoon glaze over cake.

Yield: 16 servings

Serving idea: Make a garnish out of molding chocolate to resemble a TABASCO® bottle.