Ingredients Weight Measure
Vegetable oil 1/4 cup
Red bell pepper, julienne 4 oz.
Green bell pepper, julienne 4 oz.
Corn kernels 4 oz.
Ginger, minced 1 Tbsp.
Garlic, minced 1 Tbsp.
Scallions, sliced 1 bunch
Pork, chipotle roasted 1/2 lb.
Lo mein noodles, cooked 1 lb.
TABASCO® brand Chipotle Pepper Sauce 1/2 cup
Teriyaki sauce 1/2 cup
Hoisin sauce 3 Tbsp.


  1. Heat oil in large sauté pan, wok or flat top.
  2. Sauté red and green peppers, corn, ginger, garlic and scallions until tender and aromatic.
  3. Add pork and noodles; sauté 2 more minutes.
  4. Combine TABASCO® Chipotle Pepper Sauce, teriyaki sauce and hoisin sauce. Blend well.
  5. Add sauce to noodles, stir to coat and continue cooking until heated through.

Yield: 6 8-oz. servings