SOUTHWESTERN LO MEIN

Ingredients Weight Measure
Vegetable oil 1/4 cup
Red bell pepper, julienne 4 oz.
Green bell pepper, julienne 4 oz.
Corn kernels 4 oz.
Ginger, minced 1 Tbsp.
Garlic, minced 1 Tbsp.
Scallions, sliced 1 bunch
Pork, chipotle roasted 1/2 lb.
Lo mein noodles, cooked 1 lb.
TABASCO® brand Chipotle Pepper Sauce 1/2 cup
Teriyaki sauce 1/2 cup
Hoisin sauce 3 Tbsp.

Method

  1. Heat oil in large sauté pan, wok or flat top.
  2. Sauté red and green peppers, corn, ginger, garlic and scallions until tender and aromatic.
  3. Add pork and noodles; sauté 2 more minutes.
  4. Combine TABASCO® Chipotle Pepper Sauce, teriyaki sauce and hoisin sauce. Blend well.
  5. Add sauce to noodles, stir to coat and continue cooking until heated through.

Yield: 6 8-oz. servings