Ingredients Weight Measure
Large eggs, slightly beaten, held in stainless steel bowl 12 ea.
TABASCO® brand Original Red Sauce 1/4 cup
Chopped fresh cilantro 1/2 cup
Vegetable oil as needed
Shredded jalapeƱo Jack cheddar cheese 1/2 cup
Salt and pepper as needed
Split, toasted biscuits 12 ea.
Fully cooked sausage patties 12 ea.
Red tomato, sliced 1/4" 12 slices


  1. Combine eggs, TABASCO® Sauce and cilantro until well combined.
  2. For each sandwich, using a large skillet, preheat the vegetable oil. Ladle in 2 oz. of egg mixture and cook until eggs begin to bubble through. Scramble with a fork and fold in 1/2 tsp. of cheese. Continue to cook until cheese is melted and eggs are cooked through. Adjust seasoning with salt and pepper.
  3. Place cooked eggs on biscuit half, top with cooked sausage, sliced tomato and remaining biscuit half.

Yield: 12 servings