'57 T-BIRD MARTINI

Ingredients Weight Measure
Vodka 1 oz.
Cherry syrup 1/2 oz.
Goldschälger® 1 oz.
TABASCO® brand Original Red Sauce 1/2 tsp.

Method

  1. Mix all ingredients together in shaker with ice.
  2. Strain into martini glass.

Yield: 1 serving