Ingredients Weight Measure
Ground beef 5 lbs.
Sloppy Joe sauce 1/2 gal.
TABASCO® brand Garlic Pepper Sauce 5 oz.
Hamburger rolls 24 ea.


  1. Brown ground beef in pan; drain off fat.
  2. Add Sloppy Joe sauce and TABASCO® Garlic Pepper Sauce, bring to boil and cook 5-10 minutes until sauce thickens.
  3. Place 5 oz. Sloppy Joe meat on each hamburger bun (open-face style).
  4. Serve with side of macaroni and cheese.

Yield: 24 5-oz. servings