MEATLOAF & MASHED POTATO PO-BOY

Ingredients Weight Measure
Thousand Island dressing 2 Tbsp.
TABASCO® brand Original Red Sauce 1/4 tsp.
French sandwich roll, split 1 ea.
Meatloaf, prepared, sliced, reserved hot 2 slices
Potatoes, mashed, prepared, reserved hot 1/2 cup
Onion rings, thin, fried, reserved hot 2 Tbsp.

Method

  1. Mix dressing and TABASCO® Sauce.
  2. Toast French bread; spread insides with sauce.
  3. Place hot mashed potatoes on bread, top with meatloaf.
  4. Cover with onion rings, stacking high.
  5. Serve immediately.

Yield: 1 serving