Ingredients Weight Measure
Chicken, diced 3 lbs.
Bacon, diced 4 oz.
Onions, sliced 1 lb. 4 oz.
Garlic 8 cloves
Cumin 1-1/2 Tbsp.
Black pepper 2/3 tsp.
Tomato paste 2 lbs.
Tomatoes, chopped 2 lbs.
TABASCO® brand Green Jalapeño Pepper Sauce 1 oz.
TABASCO® brand Chipotle Pepper Sauce 2-1/2 oz.
Chicken stock 1 qt.
Canned white beans 6 qts.
Cilantro, for garnish


  1. Sauté chicken and bacon until chicken is cooked and bacon is done. Add onions and cook until translucent.
  2. Add garlic, cumin, black pepper, tomato paste, chopped tomatoes and both TABASCO® sauces; simmer 2 minutes stirring constantly.
  3. Add chicken stock and beans and bring to a simmer for 10 minutes, stirring occasionally.
  4. Taste and adjust seasonings and consistency of product with chicken stock if needed.
  5. Garnish with cilantro prior to service.

Yield: 12 to 20 servings