ROCK & ROLL SALAD

Ingredients Weight Measure
Seashell pasta 1 lb.
Colby and white American cheese, shredded 1 lb.
Salt and pepper to taste
TABASCO® brand Garlic Pepper Sauce 4 Tbsp.
Salad shrimp 3 oz.

Method

  1. Follow package instructions for cooking the pasta. Drain and return to pot.
  2. Add cheese; mix well.
  3. Season with salt and pepper to taste.
  4. Add TABASCO® Garlic Pepper Sauce and salad shrimp. Mix well.

Yield: 12-20 servings