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BAKED SALMON CHIPOTLE

yield: 1 serving

 Ingredients Weight Measure
      
 Mayonnaise

1 Tbsp.
 TABASCO® brand Chipotle Pepper Sauce

1 tsp.
 Salmon, fillet
6 oz.
 Onion, minced
1 oz.
 Breadcrumbs
1 oz.

Method

1In a small mixing bowl, combine mayonnaise, TABASCO® Chipotle Pepper Sauce and spread on salmon fillet.
2Top the mayonnaise mixture with minced onion and top onion with breadcrumbs.
3Bake at 350°F for 10 minutes or until breadcrumbs are golden.
 

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