CHIPOTLE CREAM CHEESE AND SMOKED CHICKEN QUESADILLA
yield: 1 quesadilla
Ingredients
Weight
Measure
TABASCO® brand Chipotle Pepper Sauce
1 tsp.
Cream cheese, softened
1 oz.
Flour tortillas, 8"
2 ea.
Chicken meat, smoked, shredded
2 oz.
Red onions, finely diced
1/2 oz.
Cilantro leaves
1 Tbsp.
Mild salsa, prepared
2 oz.
Method
1
Using a small mixing bowl, combine TABASCO® Chipotle Pepper Sauce and cream cheese and blend until smooth.
2
Spread 1 Tbsp. of chipotle cream cheese mixture on 1 tortilla. Top with smoked chicken and red onions.
3
Spread 1 Tbsp. chipotle cream cheese mixture on second tortilla. Place on top of first tortilla, with cream cheese side down sandwich style.
4
Carefully place quesadilla on griddle or in large sauté pan over medium heat. Grill approximately 2-3 minutes then turn and grill other side until lightly browned and quesadilla is heated through.
5
Cut into 6 wedges, garnish with cilantro leaves and serve with salsa.
