Heat 1 Tbsp. of olive oil in medium skillet over medium heat. Add thawed vegetables and crumbled chicken sausage and sauté until heated through. Set aside and hold warm.
2
Combine chicken broth, TABASCO® Garlic Pepper Sauce, remaining 2 tsp. oil and salt in a large saucepan and bring just to a boil.
3
Stir couscous, vegetable sausage mix and pepitas into boiling water.
4
Remove pan from heat, cover and let stand 5 minutes, or until all liquid is absorbed. Fluff couscous lightly with a fork before serving.
5
Place 1/2 of the couscous on each serving plate. Garnish each serving with 1 Tbsp. cotija, 1 Tbsp. tomatoes and 1/2 Tbsp. cilantro.
