KICKIN' CHICKEN POT PIE WRAP

Ingredients	Weight	Measure

Chicken breast	1-1/2 lbs.
Onion, julienne	1/2 oz.
Carrots, thin julienne	1/2 oz.
Celery, thin julienne	1/2 oz.
Chicken, velouté	1 oz.
TABASCO^® brand Chipotle Pepper Sauce		1/2 Tbsp.
Salt and pepper		to taste
Tortilla, flour 12"		1 ea.
Pepper Jack cheese, shredded	1 oz.

Method

1		Grill chicken breast and julienne.

2		Sauté onions, carrots and celery until tender.

3		Add Chicken velouté, TABASCO^® Chipotle Pepper Sauce, salt and pepper.

4		Add cooked chicken and turn off heat.

5		Place in center of tortilla. Add cheese and fold like a burrito.

6		Slice into sections.

Yield: 1 serving