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BEAN AND SALSA DIP

yield:



 Ingredients Weight Measure
      
 Pinto beans, black beans or refried beans, canned
15 oz.
 TABASCO® brand Chipotle Pepper Sauce

3 Tbsp.
 Fresh lime juice

2 Tbsp
 Stanislaus Tomato Filets®, chopped

1-1/2 cups
 Sour cream
16 oz.
 Cilantro, chopped

1/2 cup

Method

1Puree the beans and combine all of the ingredients.
2Serve with tortilla chips.
 

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