|
|
GRILLED TROPICALE TURKEY BITES WITH TABASCO® HABANERO & MANGO DIPPING SAUCE
Turkey Bites
| | Ingredients | | Weight | | Measure |
| | | | | | |
| | Lemongrass stalks, cut in quarters lengthwise
|  |
| | 6 ea. |
| | Turkey, ground
| | 2 lbs.
| | |
| | Mango pulp
| |
| | 1-1/2 Tbsp. |
| | Lime zest
| |
| | 1 Tbsp. |
| | Coconut, shredded and unsweetened
| |
| | 6 Tbsp. |
| | Cilantro, chopped fine
| |
| | 2 Tbsp. |
| | Honey, liquid
| |
| | 1-1/2 Tbsp. |
| | Original TABASCO® brand Pepper Sauce
| |
| | 1-1/2 Tbsp. |
| | Nutmeg
| |
| | 1 tsp. |
| | Olive oil
| |
| | for brushing |
| | Lime, fresh, slices
| |
| | garnish |
| | Sugarcane, grilled
| |
| | garnish |
|
TABASCO® Habanero & Mango Dipping Sauce
| | Ingredients | | Weight | | Measure |
| | | | | | |
| | Mango pulp
| |
| | 1/2 cup |
| | TABASCO® brand Habanero Sauce
| |
| | 3 Tbsp. |
| | Yogurt
| |
| | 1/2 cup |
|
Method
| 1 | | For the Turkey Bites, soak lemongrass in water for 30 minutes, then pat dry. |
| | |
| 2 | | Mix remaining ingredients except olive oil in bowl. Mold a tablespoon of mixture around lemongrass stalk using wet hands, and refrigerate for 30 minutes. |
| | |
| 3 | | Brush ridged grill pan with olive oil. Cook the bites for about 8-10 minutes, or until cooked, turning occasionally. |
| | |
| 4 | | For the TABASCO® Habanero & Mango Dipping Sauce, mix all ingredients thoroughly. |
| | |
| 5 | | To serve, arrange Turkey Bites on plate, accompanied by TABASCO® Habanero & Mango Dipping Sauce. Garnish with fresh lime slices and grilled sugarcane. |
| | |
|
|
 |
|
