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CHIPOTLE "MON" BEER BREAD WITH TABASCO® CHIPOTLE BUTTER

yield: 12 servings
Bread 
 Ingredients Weight Measure
      
 TABASCO® brand Chipotle Pepper Sauce

1/4 cup
 Beer

3/4 cup
 Vegetable or canola oil

1-1/2 Tbsp.
 Sugar

1/8 cup
 Salt

3/4 tsp.
 All-purpose or bread flour

2-3/4 cups
 Active dry yeast

2-1/4 tsp.

TABASCO® Chipotle Butter 
 Ingredients Weight Measure
      
 Butter, unsalted, softened

2 sticks
 TABASCO® brand Chipotle Pepper Sauce

1/4 cup
 Cilantro, minced well

2 Tbsp.

Method

1For the Bread, add ingredients to bread machine according to order listed — wet first, then dry, then yeast.
2Use the normal crust setting (basic bread setting) for a 1-1/2 lb. loaf.
3For the TABASCO® Chipotle Butter, in a bowl, combine all ingredients until thoroughly incorporated.
4Place into sun or other Caribbean-themed-shaped molds for individual servings. Chill until firm; unmold.
5Serve bread along with TABASCO® Chipotle Butter.
 

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