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YING-YANG PORK
yield: 18 servings
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Rub
| | Ingredients | | Weight | | Measure |
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| | Spanish onion, pureed
|  |
| | 1 cup |
| | Garlic, minced
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| | 1/4 cup |
| | TABASCO® brand Garlic Pepper Sauce
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| | 2 Tbsp. |
| | Tamarind paste
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| | 1/2 cup |
| | Light brown sugar
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| | 1 cup |
| | Apple cider vinegar
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| | 2 Tbsp. |
| | Kosher salt
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| | 1 tsp. |
| | Pork loin, trimmed
| | 8 lbs.
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Glaze
| | Ingredients | | Weight | | Measure |
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| | Guava paste
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| | 1/2 cup |
| | Honey
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| | 1/2 cup |
| | TABASCO® brand Chipotle Pepper Sauce
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| | 2 Tbsp. |
| | Chinese five-spice blend
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| | 1 tsp. |
| | Kosher salt
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| | 1/2 tsp. |
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Apple-Banana Sauce
| | Ingredients | | Weight | | Measure |
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| | Pomace olive oil
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| | 1/2 cup |
| | Spanish onion, small dice
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| | 1 cup |
| | Banana, ripe, peeled, sliced
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| | 1 ea. |
| | Granny Smith apples, cored, peeled, diced
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| | 2 ea. |
| | TABASCO® brand Habanero Sauce
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| | 1 Tbsp. |
| | Apple cider vinegar
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| | 1/2 Tbsp. |
| | Molasses
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| | 1/2 cup |
| | Unsalted butter, cut into pieces
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| | 1/4 cup |
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Method
| 1 | | For the Rub, in a large mixing bowl, combine all ingredients, except the pork loin. Place the pork loin in a shallow roasting or baking pan. Take the paste and rub it all over the pork loin. Reserve in refrigeration. |
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| 2 | | For the Glaze, in a large mixing bowl, combine all ingredients and reserve. |
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| 3 | | After 1-2 hours of marinating, take the pork and hot smoke it. Smoke until pork reaches an internal temperature of 130°F. Let pork rest 10-15 minutes; then glaze. |
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| 4 | | For Apple-Banana Sauce, in a medium saucepan over medium heat, add olive oil and onions; cook for 5 minutes or until onions are soft. Add the bananas and apples; continue to cook for 5 minutes or until apples are lightly brown. Add TABASCO® Habanero Sauce, vinegar and molasses; stir well. Puree sauce. |
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| 5 | | Return sauce to low heat and stir in butter pieces. Place glazed pork loin into a 450°F oven for 15 minutes. Remove and let rest for 5 minutes before slicing. |
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| 6 | | To serve, slice pork and place sauce under the meat. |
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