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JAMAICAN-SPICED CHICKEN PATTIES WITH BANANA–GREEN CHILE SALSA
Chicken Patties
| | Ingredients | | Weight | | Measure |
| | | | | | |
| | Chicken breast meat, cut into pieces
|  | 3 lbs.
| | |
| | TABASCO® brand Garlic Pepper Sauce
| |
| | 6 Tbsp. |
| | Pickled ginger, chopped
| | 3 oz.
| | |
| | Dark brown sugar, loosely packed
| |
| | 3 Tbsp. |
| | Honey
| |
| | 1-1/2 Tbsp. |
| | Kosher salt
| |
| | 2-1/4 tsp. |
| | Lime juice
| |
| | 2 Tbsp. |
| | Cinnamon
| |
| | 3/4 tsp. |
| | Nutmeg
| |
| | 3/4 tsp. |
| | Black pepper, cracked
| |
| | 1/2 tsp. |
| | Cumin, ground
| |
| | 1 Tbsp. |
| | Turmeric, powdered
| |
| | 1-1/2 tsp. |
| | Coriander, ground
| |
| | 1-1/2 tsp. |
| | Mayonnaise
| |
| | 1/2 cup |
| | Eggs, whole
| |
| | 3 ea. |
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Banana–Green Chile Salsa
| | Ingredients | | Weight | | Measure |
| | | | | | |
| | Banana, small dice
| |
| | 2 cups |
| | Green bell pepper, small dice
| |
| | 3 Tbsp. |
| | Red bell pepper, small dice
| |
| | 3 Tbsp. |
| | Red onion, small dice
| |
| | 3 Tbsp. |
| | Lime juice
| |
| | 2 Tbsp. |
| | TABASCO® brand Green Jalapeño Pepper Sauce
| |
| | 1 Tbsp. |
| | Salt
| |
| | to taste |
| | White pepper
| |
| | to taste |
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Chipotle Honey Mustard
| | Ingredients | | Weight | | Measure |
| | | | | | |
| | Yellow mustard
| |
| | 1/4 cup |
| | Honey
| |
| | 1/4 cup |
| | TABASCO® brand Chipotle Pepper Sauce
| |
| | 1 Tbsp. |
| | Salt
| |
| | 1 pinch |
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Garnish
| | Ingredients | | Weight | | Measure |
| | | | | | |
| | Plantain chips, fried
| |
| | 18 ea. |
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Method
| 1 | | For the Chicken Patties, combine all ingredients except mayonnaise and eggs thoroughly in a large mixing bowl. Grind mixture in an electric grinder. Return ground spiced chicken to mixing bowl and mix in mayonnaise and eggs. |
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| 2 | | Form chicken mixture into 3-oz. patties, roughly 2" in diameter. Place patties on a lightly oiled sheet pan and bake in preheated 350°F oven for 10-12 minutes. |
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| 3 | | For the Banana–Green Chile Salsa, toss all ingredients together. |
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| 4 | | For the Chipotle Honey Mustard, mix all ingredients together thoroughly. |
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| 5 | | To plate, place Chicken Patty in center of each plate. Carefully, spoon 2 Tbsp. Banana–Green Chile Salsa on top of patty. Drizzle 1-1/2 tsp. Chipotle Honey Mustard on the plate around the patty. Garnish with a plantain chip and serve. |
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