BLUEBERRY CRISP WITH HABANERO YOGURT AND MINT

Ingredients	Weight	Measure

Blueberries		2 cups
Sugar		1/2 cup
Lemon zest		1 ea.
Sugar, brown		1/2 cup
Flour, all purpose		1/2 cup
Butter		1/4 tsp.
Yogurt		2 cups
TABASCO^® Brand Habanero Sauce		1 tsp.
Lemon juice		1 Tbsp.
Honey		2 Tbsp.
Mint		8 sprigs

Method

1		Wash and drain blueberries and place on the bottom of 9 in pan.

2		Place granulated sugar and zest of one lemon on top.

3		In a stainless steel bowl mix brown sugar, flour, and butter together until the topping resembles small pea sized pieces.

4		Sprinkle topping over berries and bake at 350^° until the topping is brown, approx. 20 minutes. Remove and cool.

5		Mix yogurt, TABASCO^® Brand Pepper Sauce, lemon juice and honey together.

6		Cut blueberry crisp into pieces and place on plate. Top with 2 Tbsp. Of yogurt and garnish with a mint sprig.

Yield: 8 ea.