GRILLED HAM AND CHEDDAR WITH SMOKY SWEET POTATO MAYONNAISE ON ARTISAN RYE

Ingredients	Weight	Measure

Sweet potato, baked, mashed		1/2 cup
Mayonnaise		1/2 cup
TABASCO^® brand Chipotle Pepper Sauce		1 Tbsp.
Salt		1/4 tsp.
Smoked ham	2 lbs.
Cheddar	16 oz.
Rye bread, thick sliced		16 ea.
Butter	4 oz.

Method

1		Combine mashed sweet potato, mayonnaise, TABASCO^® Chipotle Pepper Sauce and salt and mix well.

2		Divide ham and cheddar between 8 bread slices and spread each with 2 Tbsp. mayonnaise mixture. Place remaining bread slices on top.

3		Brush outsides of bread with butter and grill until bread is toasted and cheese is melted.

Yield: 8 servings