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BATTERED POTATO WEDGES

yield: 4 servings

 Ingredients Weight Measure
      
 Frozen battered potato wedges

2 cups
 TABASCO® brand Chipotle Pepper Sauce

1 Tbsp.
 Celery sticks

4 ea.
 Carrot sticks

4 ea.
 Blue cheese dressing

2 Tbsp.

Method

1Deep-fry the potato wedges until brown and crisp. Toss with the TABASCO® Chipotle Pepper Sauce. Serve garnished with the vegetable sticks and blue cheese dressing.
 

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